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For part 2 of my interview with Matt Heyman of “PreRecorded Live,” it’s all about food. I’m a cook. Matt is a trained chef. We can talk food about as much as we can talking podcasting. As a matter of fact, this half of the conversation is the reason I split it into two episodes in the first place. No trigger warning this week except to say, maybe don’t listen if you’re hungry.
(Psssssttttt…. The rest of the info is the same as part 1)