I discuss the installation of our new solar panel system, provide a garden update including another round trimming the mesquite, I give my super lazy fried chicken recipe, and share my feelings after seeing Hamilton! live. All that, and I totally left stuff off for time!!
Another one of my boys knocked out a couple of his teeth. At least they were baby teeth this time. My garden is pretty empty other than a mantis that I relocated to my strawberry patch. And I give you a couple really simple recipes for caramel iced coffee, and my grilled chicken alfredo. (Give me some time and I’ll try to get them written down somewhere.)
For part 2 of my interview with Matt Heyman of “PreRecorded Live,” it’s all about food. I’m a cook. Matt is a trained chef. We can talk food about as much as we can talking podcasting. As a matter of fact, this half of the conversation is the reason I split it into two episodes in the first place. No trigger warning this week except to say, maybe don’t listen if you’re hungry.
(Psssssttttt…. The rest of the info is the same as part 1)
This week I start off with a little housekeeping, and I explain why it is I’m moving the show to a Monday release. Long story short, it allows me to pre-record shows and work on getting them finalized over the weekend, which means hopefully having consistent releases. I also talk about my recent art accident and it’s addition to the ODO Merch Shop.
After a break for “Some Kind Of Brown,” I get into the main topic: gluten free meal planning by way of my wife’s migraine medication. It doesn’t sound like two things that are related, but I guarantee you they are. And it has caused us to make some calculated changes in our weekly dinner menu.
This week I tell the tale of my love for cooking and where it began. From burning my hands on a cookie sheet to making fresh pizza from scratch every week. Join me as I share one of my truly favorite things. It may not be the funniest story, but it’s most definitely a piece of the puzzle that shaped this odd dad.