Fun In The Kitchen- Matt Heyman Pt 2: ODO 180

For part 2 of my interview with Matt Heyman of “PreRecorded Live,” it’s all about food. I’m a cook. Matt is a trained chef. We can talk food about as much as we can talking podcasting. As a matter of fact, this half of the conversation is the reason I split it into two episodes in the first place. No trigger warning this week except to say, maybe don’t listen if you’re hungry.

(Psssssttttt…. The rest of the info is the same as part 1)


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Gluten Free Migraine Meals: ODO 178

This week I start off with a little housekeeping, and I explain why it is I’m moving the show to a Monday release. Long story short, it allows me to pre-record shows and work on getting them finalized over the weekend, which means hopefully having consistent releases.
I also talk about my recent art accident and it’s addition to the ODO Merch Shop.

“Chaos Practice” Now available in the ODO Shop

After a break for “Some Kind Of Brown,” I get into the main topic: gluten free meal planning by way of my wife’s migraine medication. It doesn’t sound like two things that are related, but I guarantee you they are. And it has caused us to make some calculated changes in our weekly dinner menu.


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ODO 21: A Cook’s Journey

This week I tell the tale of my love for cooking and where it began. From burning my hands on a cookie sheet to making fresh pizza from scratch every week. Join me as I share one of my truly favorite things. It may not be the funniest story, but it’s most definitely a piece of the puzzle that shaped this odd dad.
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